Wednesday, August 22, 2012

Fresh Peach Ice Cream & Fresh Peach Bread

So I've gotten two pretty large bags of fresh peaches from people who'd had too many to deal with, or WANT to deal with.

I couldn't say no! So I accepted them, and made ice cream and bread from them. I was going to do something else, but didn't have enough left over. I froze what I had, in hopes that I'll get more next week. :)

I just followed the recipe in ice cream makers recipe book for a fruit ice cream, and next time, if the peaches are just as ripe, I'll reduce the sugar by half! I know my husband LOVED the ice cream, and would love it if he had homemade all the time. :)

Then I wanted to make some bread, I love how moist zucchini, banana and apple breads are, so I figured...why not peaches?! I can't wait for it to come out of the oven, and I can EAT it! :)

Look at all that juice! They were SO ripe, I could crush them with my fingers.
So yummy, so ripe, so sticky!

The batter, all mixed and ready for the pans!

I had to taste it of course...

..and again...and again...It was good, I tell ya!

In the oven, ready to bake for Mama! 

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