This is my first time planning our meals ahead and making sure we have the ingredients. I love it. I just pray that I'll continue it! Also, my husband loves this too! I put the nights dinner on the calender, and he loves to know what he's having for dinner that night. He also like knowing he'll have a home cooked meal for lunch the following day.
This is what I have so far, just about a week at a time is what I'm going for at this point. *To make sure I follow it!*
Feb 14 - Crock pot Chicken Chili * We didn't eat it that night, but went out for Valentines Day. We're eating it for lunches right now*
Feb 15 - Chicken Parmesan *1st time making this, he went back for seconds!*
Feb 16 - Black Bean Tacos
Feb 17 - Grilled Cheese and Tomato soup *didn't eat this as we were running late and had a taco from taco bell*
Feb 18 - Shepard's Pie
Feb 19 - Left overs * we'll have the grilled cheese and tomato soup*
Feb 20 - Light salad
Feb 21 - Spicy Turkey in Crock Pot
Feb 22 - Breakfast Casserole *hubbys day off*
Feb 23 - Bacon Cheese and Onion biscuits with scrambled eggs
This is what I have so far, just about a week at a time is what I'm going for at this point. *To make sure I follow it!*
Feb 14 - Crock pot Chicken Chili * We didn't eat it that night, but went out for Valentines Day. We're eating it for lunches right now*
Feb 15 - Chicken Parmesan *1st time making this, he went back for seconds!*
Feb 16 - Black Bean Tacos
Feb 17 - Grilled Cheese and Tomato soup *didn't eat this as we were running late and had a taco from taco bell*
Feb 18 - Shepard's Pie
Feb 19 - Left overs * we'll have the grilled cheese and tomato soup*
Feb 20 - Light salad
Feb 21 - Spicy Turkey in Crock Pot
Feb 22 - Breakfast Casserole *hubbys day off*
Feb 23 - Bacon Cheese and Onion biscuits with scrambled eggs
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